Prepare

Slice Cabbage into strips

Remove skin and puree the yam (optional)

Mix

Add flour, egg, water and yam puree into a mixing bowl

Whisk well and add cabbage to the mixture

Stir until batter mixture is consistent

cook & Flip

Fry pork belly strips in pan

Once pork is cooked cover in batter mixture

Cover pan and cook on a low heat for 5 minutes

Flip over, cover pan and cook for 3 minutes

Fry & Flip

Remove pancake from pan

Add 2 eggs to the pan and spread out evenly

Place pancake on top of egg mix and cook for 1 minute

Flip and transfer pancake to plate

TOPPINGS

Cover in sauce and mayonnaise

Sprinkle on seaweed and bonito flakes

Try creating your own unique flavours