Yaki Soba omelette


Ingredients:

50g Sliced Pork Belly 

1 pack of Yaki soba Noodles 

2 Eggs

1/8 Cabbage

2 tsp Okonomiyaki sauce (Or Barbecue sauce) 

20cc Oil 

CLASSIC TOPPINGS:

5 tsp Okonomiyaki sauce (Or Barbecue sauce) 

3 tsp Mayonnaise 

2g Seaweed (Optional)

5g Bonito Flakes (Optional)


Noodles

Cut cabbage and pork belly into small pieces

Add pork and cabbage to pan,stir fry until cabbage is soft


Okonomiyaki GIF 3.gif

Sauce

Add noodles and Okonomiyaki sauce

Stir well and fry for 1min 30sec

Transfer noodle mix to plate


Okonomiyaki GIF 3.gif

Omelette

Mix 3 eggs in a bowl and put on side

Heat oil in a pan then add the egg mix

Move pan in circular motion to create a thin omelet


Fold

Add noodle mix to the top half of omelet

Fold Egg so that it wraps all the noodles

Transfer to a plate


TOPPINGS

Add cover in sauce and mayonnaise

Sprinkle on seaweed and bonito flakes

Or add any toppings of your choice!