TOFU & Cheese Katsu


120gm Tofu

50gm Cheese

100gm Bread crumbs

3 Egg

75gm Onion

120cc Water

1 Vegetable stock cube

10gm Sugar

40cc Soy Sauce

1gm salt  

1gm black pepper

10gm Flour

500cc Vegetable oil

5gm Green onion

Tofu & Cheese

Carefully slice tofu in half 

Cover inside in flour, add cheese and add more flour

Cover with tofu and add flour



Cover Tofu in egg

Gentle place Tofu on breadcrumbs

Evenly cover in bread crumbs 

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Heat oil to 170°c / 330°f

Fry Tofu cutlet for apox. 3 min.  

Cool down and slice into strips

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Add Vegetable stock to pan

Then add Sugar and Soy sauce

Add sliced onion into pan

Bring sauce to boil and add katsu on top

COver in EGG

Whisk two eggs

Cover katsu in egg

Cook for 30 sec on high heat

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Transfer to plate

Cover in green onions