Pork & GInger Onigiri Bomb


50gm Pork belly 

40gm Thinly Sliced Pork Loin 

30gm Sliced Onion

80gm White Rice

20cc Vegetable Oil



100cc Soy Sauce

100cc Sake or Red Wine

30gm Sugar

30gm Grated Ginger

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Mix Soy Sauce, Sake, Sugar and Ginger in a pan

Cook for 8 min in low heat

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Fry pork belly and minced onion

add sauce to the pan and cook for 30 sec

Remove from pan into a separate bowl

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Place saran wrap on table

Spread rice and add pork mixture

Form a ball with the rice inside the saran wrap

Pork ball

Wrap rice ball with raw pork loin

Heat oil in pan and cook onigiri on a low heat

Add more sauce to pan and cook for 2 minutes


Cut into two pices

Cover in more sauce

Enjoy with Wasabi Mayonnaise