Japanese shrimp quesadilla


Ingredients:

80g Raw shirmp

40g Flour

1 Eggs

160cc Water

40g Green onion

20cc Oil 

CLASSIC TOPPINGS:

5 tsp Okonomiyaki sauce (Or Barbecue sauce) 

3 tsp Mayonnaise 

2g Seaweed (Optional)

5g Bonito Flakes (Optional)


BATTER

Add flour, egg, water into a mixing bowl

Stir until batter mixture is consistent


Okonomiyaki GIF 3.gif

Shrimp

Add oil to pan and fry shrimp

Cook until all shrimp are a light pink colour

Remove from pan into a separate bowl


Okonomiyaki GIF 3.gif

Quesadilla

Add add oil to pan and pour in batter evenly

Place shrimp evenly across the pan


Flip & Cook

Cover and cook for 3mins

Flip quesadilla 

cook for another 3 mins


TOPPINGS

Add cover in sauce and mayonnaise

Sprinkle on seaweed and bonito flakes

Or add any toppings of your choice!